(Available for lunch or dinner)

Irish Potato Boat

Four Potato Skins Filled with Crispy Bacon, topped with English
Melted Cheddar, Garnished with Diced Scallions, and
served with Sour Cream.

Wings By The Dozen

Crispy Fried Chicken Wings tossed with your choice of
Sauce.(Mild, Medium, Hot, or Suicide) Served with
Celery and Blue Cheese.

Mussels or Clams

One Dozen Little Neck Clams or New Zealand Mussels. Sautéed
in a Lemon Butter White Wine Sauce, garnished with
Diced Tomatoes and Scallions.

Tomato Brochette

Fresh Vine Ripened Tomatoes, Red Onions, and Garlic tossed in
a blend of Olive Oil and Basil. Served on Toasted Garlic
Bread with Shaved Parmesan.

Pub Cheese Spread

Whipped Cheddar Cheese topped with Tangy Horseradish, served
with Crunchy Hard Pretzels.

Mozzarella Sticks

Italian Breaded Mozzarella Cheese deep-fried golden brown.
Served with our Homemade Marinara.

Crab Dip

Lump Crab in a Creamy Parmesan Cheese Mixture. Served in a
Boiling Crock with Garlic Bread, Crackers, and Celery.

Seared Tuna

*may be cooked to order
4 oz. Yellow Fin Tuna Steak Seared Rare, and perched on a bed
of Seaweed Salad, Garnished with an Asian Sesame Glaze.


(Available for lunch and dinner)

Fire Roasted Tomato Bisque
Soup Du Jour

Cup or Bowl

Side Salads

House Salad  or Caesar Salad

Caesar Entree Salads

Fresh Garden Salad

House Greens topped with Tomato, Cucumber,
Red Onion, Shredded Carrots, Blue Cheese
Crumbles, and Toasted Almonds.
Tossed in our House Vinaigrette.

Classic Caesar

Fresh Romaine Hearts tossed with shaved
Parmesan Cheese and Toasted
Croutons in a Creamy
Caesar Dressing.

Chef Salad

House Greens topped with Diced Smoked Ham,
Roasted Turkey, and Swiss Cheese.
Garnished with hard-boiled Egg,
Tomato and Cucumber.

Grilled Chicken or Shrimp can be added to Entree Salads


House Vinaigrette
Blue Cheese
Raspberry Vinaigrette
Thousand Island
Sesame Ginger


(Available for lunch or dinner)

(All sandwiches can be served in a wrap. Hot sandwiches served with
Waffle fries and cold sandwiches served with chips.)


Grilled thin Sliced Corn Beef with Melted Swiss and English Cheddar.
Served on Grilled Whole Grain Bread filled with Coleslaw and
dressed with Thousand Island.
(Traditional Reuben with Sauerkraut also available.)

Prime Rib Melt

Sliced Prime Rib with Sautéed onions, covered with Melted Provolone,
served on a Grilled Ciabatta Roll with Horseradish Mayonnaise.

Grilled Chicken Sandwich

Tender Chicken char-grilled, smothered in a homemade Guinness Barbecue
Sauce. Topped with Crispy Bacon, Melted English Cheddar, served on a
Toasted Kaiser with Lettuce and Tomato.

Fried Fish Sandwich

McCleary’s Beer Battered Fish served on a Toasted Ciabatta with
Lettuce, Tomato, and Tartar Sauce.

Crab Cake Sandwich

McCleary’s Crab Cake broiled to perfection served on a Toasted Kaiser
with Lettuce, Tomato, and Tartar Sauce.

Char-Grilled Burger

*may be cooked to order
8 oz. Burger seasoned and grilled to your liking, served on a Toasted
Kaiser with Lettuce, Tomato, Red Onion, and your choice of Cheese.

From the Deli

Create your own Sandwich.

Choose from Smoked Ham, Roasted Turkey, or Chicken Salad served on
your favorite Bread, with your choice of Cheese, topped with
Lettuce, Tomato, Sprouts, and Red Onion.

Triple Decker Club

Layered Smoked Ham, Roasted Turkey, and Swiss Cheese with Bacon,
Lettuce, Tomato, and Mayonnaise served on Toasted White Bread.

(Substitute Fresh Fruit or Coleslaw for Chips $.75)

Dinner Entrees

(All Entrees come with your choice of Side Salad)

Pan Seared Salmon

North Atlantic Salmon marinated and pan-seared. Finished with
Citrus-basil Butter, served with Rice Pilaf and Vegetable Du Jour.

Chicken Pesto

Tender Grilled Chicken Breast topped with vine ripened Tomato, Melted Provolone, Finished with a Fresh Pesto Sauce Served with Rice Pilaf and Vegetable Du Jour.

Seafood Sauté

Jumbo Prawns, Sea Scallops, Little Neck Clams, and New Zealand
Mussels. Sautéed with Mushrooms, diced Tomato, and Scallions.
Tossed in a Lemon Garlic White Wine Sauce over Pasta.
Served with Garlic Bread.

Vegetable Stir Fry

Blend of Oriental Vegetables tossed in a hibachi glaze served over rice.
(Add Grilled Ihi Tuna, Salmon, Crab Cake, Tips, Chicken or Shrimp)

McCleary’s Crab Cakes

Twin 4 oz. McCleary’s Crab Cakes broiled to perfection, and
finished with a Whole-grain Mustard Cream Sauce.
Served with Rice Pilaf and Vegetable Du Jour.
From the Steak House

*May Be Cooked to Order

8 oz. Filet Mignon

*Tender 8 oz. center cut Filet seasoned and char-grilled to your liking.
Finished with a rice Demi-glace and served with Mashed
Potatoes and Vegetable Du Jour.

12 oz. New York Strip

Juicy 12 oz. New York Strip Steak seasoned and char-grilled to your
liking. Finished with a rich Demi-glace and served with Mashed
Potatoes and Vegetable Du Jour.

McCleary's Pub Favorites

Fish and Chips

McCleary’s Beer Battered Fish, fried and served English-style with
Waffle Fries, Malt Vinegar, and a fresh Dill Pickle.

Bangers and Mash

Irish Sausage Bangers served over Mashed Potatoes. Finished with
a rich Onion Gravy and served with Vegetable Du Jour.

McCleary’s Shepherds Pie

Layers of Ground Beef and Vegetables in a Savory Beef Gravy
covered with Mashed Potatoes and Baked in an
Old-fashioned crock.

*Irish Seared Lamb Rack

Australian Lamb Rack seasoned and seared medium rare. Finished
with a Jameson infused Mushroom Demi-glace, served with
Mashed Potatoes and Vegetable Du Jour.

Children’s Menu

Chicken Fingers & Waffle Fries Mini Pizza & Waffle Fries Grilled Cheese & Waffle Fries Pasta with Marinara Sauce


Coke, Diet Coke, Sprite, Ginger ale, Root Beer,
Tonic, Club Soda, Cranberry, Raspberry Ice Tea, Unsweetened Iced
Tea, Hot Tea, and Coffee.